Al la carte Indian Restaurant & Lounge Bar

Appetisers

Samosa (meat/vegetable)                                                                                        £3.65

     Puffed pastry filled with lamb or vegetables, spices, herbs and deep fried. Served with sauce

Aloo Tikki (v)                                                                                                             £3.65

     Mashed potato patties flavoured with a gentle blend of fresh herbs and spices, lightly fried

Onion Bhaji (v)                                                                                                          £3.65

     Sliced onions deep fried in a coating of lightly spiced gram flour batter, until golden brown

Vegetable Pakora (v)                                                                                                 £3.65

     Crisp nuggets of vegetables dipped in batter, deep fried. Served with sauce.

Chicken Pakora                                                                                                          £3.95

     Crisp nuggets of chicken breast dipped in batter, deep fried. Served with sauce.

Aloo Chaat (v)                                                                                                            £3.95

     Crispy sev, onions, potatoes and chickpeas, mixed with tamarind and mint chutney and

     thick yoghurt.

Chicken Or Lamb Tikka                                                                                              £3.95

      Succulent boneless chicken or Lamb coated with a creamy yoghurt spice finished in charcoal oven.

Tandoori Chicken Salad                                                                                             £3.95

Julienne of Tandoori chicken, onions, tomatoes and cucumber on a bed of fresh salad leaves with                                                                                        homemade dressing.

Chefs Special Salad with Chicken/Fish                                                                     £3.95

Finely sliced cabbage, carrots, split beans and cauliflower sautéed in a gentle blend of fresh herbs and      spices. Served with Tandoori Chicken /Fish as a topping (25p extra for Fish).

Pani Puri                                                                                                                    £3.80

Light crispy puff pastry balls filled with chickpeas and onions, served with a sweet and sour spicy sauce. Pour the sauce into the balls and pop it whole into your mouth to experience a refreshing burst of flavours.

Bhel Puri                                                                                                                    £3.95

India’s popular railway snack, made from puffed rice, potatoes, onion, crushed wafers, sev (crispy      noodles) mixed with three types of chutneys and garnished with lime and coriander.

Mixed Vegetarian Starters                                                                                        £4.25

Selection of – Vegetable Samosa,  Aloo Tikki, Onion Bhaji and Vegetable Pakora.

Seekh Kebab Gilafi                                                                                                    £4.65

        Lamb mince marinated in finely chopped onion, ginger, garlic and coriander.

Salmon Tikka                                                                                                             £5.65

       Boneless chunks of salmon char-grilled and flavoured with fenugreek.

Monkfish Sekwa                                                                                                        £5.95

        Lightly smoked chunks of monkfish marinated to our secret recipe and finished in the clay oven.

King Prawn Puri                                                                                                        £5.85

        King prawns cooked in a rich marinade served on a light fried bread.

Grilled Scallop                                                                                                            £5.95

       Grilled scallop marinated in our home made recipe and served with mint and coriander chutney.

Mix Grill Starter                                                                                                         £5.95

Selection of Tandoori – Chicken Tikka, Lamb Tikka, Salmon Tikka and Seekh Kebab Gilafi.

Phone: 01702 618678

Fax: 555-555-5555

E-mail: INFO@TIFFINSBAR.COM

Tandoor

These dishes are marinated with freshly ground herbs and spices then cooked in the tandooor (clay oven).

1. Chicken/ Lamb Shaslik                                                                                         £10.95

Tender pieces of chicken/lamb skewered with aromatic vegetables in a marinade of ground aromatic spices char-grilled with capsicum, red onions and tomatoes

2. Tandoori Chicken                                                                                                  £9.75

Half a tender chicken on the bone marinated with fragrant tandoori masala herbs then cooked in the Tandoor oven until succulent

3. Peshwari Lamb Cutlets                                                                                         £13.95

    Succulent Spring Lamb Cutlets (5), marinated in ginger, garlic, yogurt and special spices

4. Jheenga Shan-E-Avadh (Tiger Prawns)                                                               £15.95

     Tiger prawns marinated in lemon juice with spicy herbs.

5. Mixed Grill Platter To Share                                                                                  £21.95

Platter consisting of TANDOORI - Chicken Shaslik, Salmon Tikka, Seekh Kebab, Lamb Cutlets and Tiger Prawns.

Old favourite Curry Dishes

                         Chicken                £7.25

                         Lamb                   £7.95

                         Prawn                  £9.25

                         King Prawn           £12.95

1.  Chicken/Lamb/Prawn Tikka Masala (mild)

     Cooked in a mild delicately spiced cream and yoghurt sauce.

2.  Nawabi Chicken/Lamb/Prawn Korma (mild)

      A king’s favourite – prepared in a creamy almond and nut gravy.

3.  Chicken/Lamb/Prawn Bhuna (medium)

A special occasion dry dish – tossed with plenty of cooked onions, tomatoes,

fresh spices and flavoured with green herbs.

4.  chicken/Lamb/Prawn Dopiaza (medium)

     Medium dry curry, with extra onion.

5.  chicken/Lamb/Prawn Balti (medium)

      Medium aromatic and herby curry - abundantly spiced.

6.  chicken/Lamb/Prawn Karai (medium)

      Medium marinade, cooked in clay oven and delicately flavoured with oriental herbs.

7.  Chicken/Lamb/Prawn Madras (hot)

       Fairly hot - tender pieces of chicken cooked in fresh herbs and spices with lemon,

       tomatoes and lots of sauce.

8.   Chicken/Lamb/Prawn Vindaloo (very hot)

Very spicy and hot - with potatoes and red peppers cooked with fresh herbs and spices.

9.   Chicken/Lamb/Prawn Dansak (sweet & sour hot)

      Sweet & Sour hot taste with lentil in a fresh blend of herbs and spices.

10. Chicken/Lamb/Prawn Jalfrezi (hot)

      Hot and spicy with fresh onions, green peppers and green chilli.

11. Chicken/Lamb Rogan Josh (medium)

        Medium spiced slow cooked in fresh blend of tomatoes & herbs.

12. Chicken/Lamb Baadam Pasanda (mild)

Tender lamb/Chicken marinated in a distinctive mix of spices and cooked in a creamy yogurt sauce

with almonds and cashew nuts.

13. Saag Ghost (medium)

       Medium spiced lamb cooked with spinach in a fresh blend of herbs and spices.

14. Keema Muttar (medium)

      Minced lamb and green peas roasted in a fresh blend of herbs and spices.